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Epoisses Berthaut Cheese

Epoisses cheese displayed in half moon as the fromage case is in the background displaying the label
Epoisses Berthaut Cheese
Epoisses Berthaut Cheese
Epoisses Berthaut Cheese
Load image into Gallery viewer, Epoisses cheese displayed in half moon as the fromage case is in the background displaying the label
Load image into Gallery viewer, Epoisses Berthaut Cheese
Load image into Gallery viewer, Epoisses Berthaut Cheese
Load image into Gallery viewer, Epoisses Berthaut Cheese

Regular price $85.00

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Époisses Berthaut is a renowned French cheese, celebrated for its robust flavor and distinctive aroma. Originating from the Burgundy region, this soft, washed-rind cheese is crafted using traditional methods passed down through generations. The cheese is washed regularly in Marc de Bourgogne, a local brandy, which contributes to its characteristic orange rind and pungent scent.

With a creamy, rich texture and a complex taste profile that balances savory and tangy notes, Époisses Berthaut is a gourmet delight for cheese aficionados. Enjoy it paired with a glass of Burgundy wine or atop a crusty baguette for an authentic French experience.

Buy Époisses Berthaut to experience its rich, buttery flavor. The cheese is left to mature for five weeks, gaining a soft texture and more balanced taste as it matures. The final product is soft and perfect for spreading on toast points or a baguette.

Product Details

  • Style of Cheese: Soft & Creamy
  • Taste Profile: Savory & Tangy
  • Milk Variety: Cow
  • Rennet: Traditional
  • Country of Origin: France
  • Maturity: 5 weeks

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons ounces grams number of guests
4 1 28 1
8 1.75 50 2
16 3.50 100 4
45 9 250 12
80 17.60 500 24
160 35.20 1000 50

Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

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What Customers Are Saying

opened tin of Petrusco river beluga hybrid caviar on white backround

Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

three opened tins of Petrusco river beluga hybrid caviar

Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

Petrusco hybrid river beluga caviar on spoon with white background

Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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