Our mission is simple; serve the world’s finest caviar while leading the advancement for sustainable sturgeon farming across the globe.
Petrusco caviar comes from hand-selected farms with traditional Caspian Sea heritage and 100% eco-friendly harvesting practices. Our manual production technique protects the species while ensuring every pearl reaches our customers in optimal condition. To age each egg to perfection, Petrusco farmers combine new-age sustainable methods with deep-rooted Russian principles passed down from the generations before them. We take great pride in advancing both our technique and our legacy, but the Petrusco difference isn’t just in our farming. It’s in our flavor.