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Japanese A5 Wagyu Striploin

Petrusco Caviar Japanese A5 Wagyu Striploin on wooden board with herbs and pepper sprinkled to the right
Japanese A5 Wagyu Striploin
Japanese A5 Wagyu Striploin
Japanese A5 Wagyu Striploin
Japanese A5 Wagyu Striploin
Load image into Gallery viewer, Petrusco Caviar Japanese A5 Wagyu Striploin on wooden board with herbs and pepper sprinkled to the right
Load image into Gallery viewer, Japanese A5 Wagyu Striploin
Load image into Gallery viewer, Japanese A5 Wagyu Striploin
Load image into Gallery viewer, Japanese A5 Wagyu Striploin
Load image into Gallery viewer, Japanese A5 Wagyu Striploin

Regular price $220.00

Unit price per 

Size

Japanese Wagyu is the best of the best and a must-taste for any cuisine connoisseur. Experience this epitome of melt-in-your-mouth flavor with our Japanese A5 Wagyu striploin. Wagyu is famed for its marbling that melts when cooking for a luscious mouthfeel.

We source our Japanese Wagyu beef directly from farmers to ensure quality. The beef is raised under the highest standards and with strict diets to meet the grading system. At Petrusco Caviar, our premium 16oz Wagyu striploin offers an intensity you and your guests will surely remember.

Product Details

  • Grade: A5
  • Marbling Score: 8-12
  • Breed: Japanese Black Cattle
  • Origin: Kagoshima, Japan
  • Weight: 3/4 inch-thick 16oz
  • Shipping: Free Overnight Shipping with insulated packaging

Experience Japanese A5 Wagyu Striploin for Yourself — Shop Online Today

Petrusco Caviar offers top-grade Japanese A5 Wagyu. Buy Wagyu striploin online today to experience the delectable taste and texture for yourself.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons ounces grams number of guests
4 1 28 1
8 1.75 50 2
16 3.50 100 4
45 9 250 12
80 17.60 500 24
160 35.20 1000 50

Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

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opened tin of Petrusco river beluga hybrid caviar on white backround

Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

three opened tins of Petrusco river beluga hybrid caviar

Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

Petrusco hybrid river beluga caviar on spoon with white background

Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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