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Epoisses Berthaut AOC Burned Box Cheese

Epoisses Berthaut Cheese in AOC Burned Box displaying the French fromage that is brandy washed
Epoisses Berthaut AOC Burned Box Cheese
Epoisses Berthaut AOC Burned Box Cheese
Epoisses Berthaut AOC Burned Box Cheese
Load image into Gallery viewer, Epoisses Berthaut Cheese in AOC Burned Box displaying the French fromage that is brandy washed
Load image into Gallery viewer, Epoisses Berthaut AOC Burned Box Cheese
Load image into Gallery viewer, Epoisses Berthaut AOC Burned Box Cheese
Load image into Gallery viewer, Epoisses Berthaut AOC Burned Box Cheese

Regular price $105.00

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Époisses Berthaut is a famed French cheese known for its bold flavor and distinctive aroma. Hailing from the Burgundy region, this soft, washed-rind cheese is crafted using age-old methods. It is regularly washed in Marc de Bourgogne, a local brandy, giving it its signature orange rind and pungent scent. With a creamy, rich texture and a complex taste that balances savory and tangy notes, Époisses Berthaut is a gourmet favorite among cheese lovers. Pair it with a glass of Burgundy wine or enjoy it atop a crusty baguette for a true French experience. Its AOC certification ensures its quality and authenticity.

What Does Époisses Cheese Taste Like?

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Époisses cheese offers a bold, creamy, and deeply umami flavor. It’s tangy and slightly salty, with nutty and earthy undertones that develop as it matures. The creamy interior melts on the palate, delivering a buttery richness and subtle tang.

How to Serve Époisses Cheese

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Époisses Berthaut cheese is a delicious treat for turophiles. Add walnuts, pistachios, dried apricots, almonds, and cashews to create a stunning cheese, fruit, and nut platter. Or include fresh fruits like apples, cranberries and blueberries. Époisses Berthaut is so soft that it can be savored with a small spoon. You can also serve Époisses cheese by cutting into the top and spreading the creamy interior on blinis, crostinis or toast points.

Époisses Storage Tips

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Keep washed-rind cheeses like Époisses Berthaut refrigerated at 2-6°C in a dry place. It's best to enjoy this premium cheese soon after arrival, but it can be kept in the refrigerator for up to two weeks. When kept for too long, the aroma intensifies. We recommend storing your Époisses Berthaut well-wrapped and in a plastic container for the best results.

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opened tin of Petrusco river beluga hybrid caviar on white backround

Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

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Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

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Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

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Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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