Epoisses Berthaut AOC Burned Box Cheese

Epoisses Berthaut Cheese in AOC Burned Box displaying the French fromage that is brandy washed

Load image into Gallery viewer, Epoisses Berthaut Cheese in AOC Burned Box displaying the French fromage that is brandy washed

Load image into Gallery viewer, Epoisses Berthaut AOC Burned Box Cheese

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EPOISSES AOC BURNED BOX BERTHAUT AIR - 250g (8.8oz)

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only -9 left in stock

Époisses Berthaut is a famed French cheese known for its bold flavor and distinctive aroma. Hailing from the Burgundy region, this soft, washed-rind cheese is crafted using age-old methods. It is regularly washed in Marc de Bourgogne, a local brandy, giving it its signature orange rind and pungent scent. With a creamy, rich texture and a complex taste that balances savory and tangy notes, Époisses Berthaut is a gourmet favorite among cheese lovers. Pair it with a glass of Burgundy wine or enjoy it atop a crusty baguette for a true French experience. Its AOC certification ensures its quality and authenticity.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.