Epoisses Berthaut Cheese

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Regular price $85.00

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1/2 MOON AIR - 125g (4.4oz)

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only -6 left in stock

Époisses Berthaut is a renowned French cheese, celebrated for its robust flavor and distinctive aroma. Originating from the Burgundy region, this soft, washed-rind cheese is crafted using traditional methods passed down through generations. The cheese is washed regularly in Marc de Bourgogne, a local brandy, which contributes to its characteristic orange rind and pungent scent.

With a creamy, rich texture and a complex taste profile that balances savory and tangy notes, Époisses Berthaut is a gourmet delight for cheese aficionados. Enjoy it paired with a glass of Burgundy wine or atop a crusty baguette for an authentic French experience.

Buy Époisses Berthaut to experience its rich, buttery flavor. The cheese is left to mature for five weeks, gaining a soft texture and more balanced taste as it matures. The final product is soft and perfect for spreading on toast points or a baguette.

Product Details

Style of Cheese: Soft & Creamy
Taste Profile: Savory & Tangy
Milk Variety: Cow
Rennet: Traditional
Country of Origin: France
Maturity: 5 weeks

Benefits

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One serving of caviar has an adult's daily requirement of Vitamin B12 and Other nutrients included are vitamins. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system.

Is Caviar Tasty?

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Really good caviar tastes less salty (which means it must be very, very fresh because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavor fills your nose.

Recipe Ideas

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✔ Caviar. Poppy's Caviar.
✔ Pasta + Noodles. Caviar Carbonara.
✔ Eggs. Fried Eggs with Jamón and Caviar.
✔ Deviled Eggs. Deviled Eggs with Crab and Caviar.
✔ Waffles. Tater Tot Waffles with Smoked Salmon and Caviar.
✔ Oysters. Poached Oysters with Pickled Cucumber and Caviar.