Royal Ossetra Caviar

Petrusco Caviar gold open tin with Royal Osserta caviar displayed elegantly

petrusco hybrid river beluga caviar on cracker with spread on black plate with hand reaching

Load image into Gallery viewer, Petrusco Caviar gold open tin with Royal Osserta caviar displayed elegantly

Load image into Gallery viewer, Royal Ossetra Caviar

Load image into Gallery viewer, petrusco hybrid river beluga caviar on cracker with spread on black plate with hand reaching

Regular price $105.00

Unit price per

Size

30g (1oz) - $105

50g (1.7oz) - $140

100g (3.5oz) - $225

250g (8.8oz) - $425

500g (17.6oz) - $725

Quantity

These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. The long-lasting sea flavor and perfect tinge of brine make for a delicacy enjoyable both on its own and with various foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion. Buy Royal Ossetra Caviar from Petrusco Caviar, and experience this delicacy for yourself.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.