Secret Santa - Petrusco Royal Ossetra

Petrusco Royal Ossetra caviar in gold and emerald tin displaying the Caspian sea roe

Load image into Gallery viewer, Petrusco Royal Ossetra caviar in gold and emerald tin displaying the Caspian sea roe

Load image into Gallery viewer, Secret Santa - Petrusco Royal Ossetra

Regular price $170.00

Unit price per

Size

100g (3.5oz) - $170

3x50g (3x1.7oz) - $315

250g (8.8oz) - $325

500g (17.6oz) - $575

Quantity

Royal Ossetra Caviar, originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed.

These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, makes for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.

Flavor: Bold, briny, oceanic

Texture: Buttery

Size: Large

Color: Jade and gold

Species: Acipenser Guldenstadtii

Common Name: Ossetra Sturgeon

Shelf Life: Three weeks refrigerated

Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on orders above $300

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.