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Epoisses Berthaut Cheese

Epoisses cheese displayed in half moon as the fromage case is in the background displaying the label
Epoisses Berthaut Cheese
Epoisses Berthaut Cheese
Epoisses Berthaut Cheese
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Load image into Gallery viewer, Epoisses Berthaut Cheese
Load image into Gallery viewer, Epoisses Berthaut Cheese
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Regular price $85.00

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Époisses Berthaut is a renowned French cheese, celebrated for its robust flavor and distinctive aroma. Originating from the Burgundy region, this soft, washed-rind cheese is crafted using traditional methods passed down through generations. The cheese is washed regularly in Marc de Bourgogne, a local brandy, which contributes to its characteristic orange rind and pungent scent.

With a creamy, rich texture and a complex taste profile that balances savory and tangy notes, Époisses Berthaut is a gourmet delight for cheese aficionados. Enjoy it paired with a glass of Burgundy wine or atop a crusty baguette for an authentic French experience.

Buy Époisses Berthaut to experience its rich, buttery flavor. The cheese is left to mature for five weeks, gaining a soft texture and more balanced taste as it matures. The final product is soft and perfect for spreading on toast points or a baguette.

Product Details

  • Style of Cheese: Soft & Creamy
  • Taste Profile: Savory & Tangy
  • Milk Variety: Cow
  • Rennet: Traditional
  • Country of Origin: France
  • Maturity: 5 weeks

What Does Époisses Cheese Taste Like?

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Époisses cheese offers a bold, creamy, and deeply umami flavor. It’s tangy and slightly salty, with nutty and earthy undertones that develop as it matures. The creamy interior melts on the palate, delivering a buttery richness and subtle tang.

How to Serve Époisses Cheese

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Époisses Berthaut cheese is a delicious treat for turophiles. Add walnuts, pistachios, dried apricots, almonds, and cashews to create a stunning cheese, fruit, and nut platter. Or include fresh fruits like apples, cranberries and blueberries. Époisses Berthaut is so soft that it can be savored with a small spoon. You can also serve Époisses cheese by cutting into the top and spreading the creamy interior on blinis, crostinis or toast points.

Époisses Storage Tips

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Keep washed-rind cheeses like Époisses Berthaut refrigerated at 2-6°C in a dry place. It's best to enjoy this premium cheese soon after arrival, but it can be kept in the refrigerator for up to two weeks. When kept for too long, the aroma intensifies. We recommend storing your Époisses Berthaut well-wrapped and in a plastic container for the best results.

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What Customers Are Saying

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Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

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Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

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Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

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Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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