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Wild Alaska Salmon Roe

Wild Alaska Salmon Roe
Wild Alaska Salmon Roe
Wild Alaska Salmon Roe
Wild Alaska Salmon Roe
Wild Alaska Salmon Roe
Load image into Gallery viewer, Wild Alaska Salmon Roe
Load image into Gallery viewer, Wild Alaska Salmon Roe
Load image into Gallery viewer, Wild Alaska Salmon Roe
Load image into Gallery viewer, Wild Alaska Salmon Roe
Load image into Gallery viewer, Wild Alaska Salmon Roe

Regular price $80.00

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Petrusco Wild Alaska Salmon Roe
Discover the exceptional taste of Copper River Keta Salmon, known for its mild flavor and firm texture, making it a versatile choice for any dish. Sourced from the icy waters of Alaska’s Copper River, this salmon is prized for its purity and nutrient-rich profile, including heart-healthy omega-3 fatty acids and high-quality protein. Its delicate flavor pairs well with a variety of seasonings and cooking styles, from grilling to pan-searing to baking. Perfect for those who appreciate a lighter salmon, Copper River Keta brings a taste of Alaska’s finest directly to your table, combining delicious flavor with wholesome nutrition.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons ounces grams number of guests
4 1 28 1
8 1.75 50 2
16 3.50 100 4
45 9 250 12
80 17.60 500 24
160 35.20 1000 50

Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

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opened tin of Petrusco river beluga hybrid caviar on white backround

Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

three opened tins of Petrusco river beluga hybrid caviar

Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

Petrusco hybrid river beluga caviar on spoon with white background

Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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