Paddlefish Caviar

Petrusco Caviar Paddlefish spoonbill roe displayed in gold and emerald tin with a label partially covering caviar

Load image into Gallery viewer, Paddlefish Caviar

Load image into Gallery viewer, Petrusco Caviar Paddlefish spoonbill roe displayed in gold and emerald tin with a label partially covering caviar

Regular price $85.00

Unit price per

Options

30g (1oz)

50g (1.7oz)

100g (3.5oz)

250g (8.8oz)

3x100g (3.5oz)

500g (17.6oz)

Quantity

only -1 left in stock

This exquisite paddlefish roe boasts a spectrum of colors, ranging from light green to deep steel gray, and it's known for its mild and earthy flavor profile that rivals the renowned Caspian Sea Sevruga. Our Paddlefish Caviar for sale offers a sophisticated yet cost-effective alternative to traditional sturgeon caviar, making it a desirable choice for caviar connoisseurs and first-timers alike.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.