Epoisses Berthaut Cheese

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Regular price $85.00

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1/2 MOON AIR - 125g (4.4oz)

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only -7 left in stock

Époisses Berthaut is a renowned French cheese, celebrated for its robust flavor and distinctive aroma. Originating from the Burgundy region, this soft, washed-rind cheese is crafted using traditional methods passed down through generations. The cheese is washed regularly in Marc de Bourgogne, a local brandy, which contributes to its characteristic orange rind and pungent scent.

With a creamy, rich texture and a complex taste profile that balances savory and tangy notes, Époisses Berthaut is a gourmet delight for cheese aficionados. Enjoy it paired with a glass of Burgundy wine or atop a crusty baguette for an authentic French experience.

Buy Époisses Berthaut to experience its rich, buttery flavor. The cheese is left to mature for five weeks, gaining a soft texture and more balanced taste as it matures. The final product is soft and perfect for spreading on toast points or a baguette.

Product Details

Style of Cheese: Soft & Creamy
Taste Profile: Savory & Tangy
Milk Variety: Cow
Rennet: Traditional
Country of Origin: France
Maturity: 5 weeks

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.