This tasting pack includes one 30g tin each of Royal Ossetra, River Beluga Hybrid and Amur caviar. Royal Ossetra is buttery and nutty, River Beluga Hybrid offers larger pearls with a creamy bite, and Amur has a bolder earthy profile. It is designed for a side-by-side tasting of three distinct styles.
Three Caviars for a Side-by-Side Tasting
Originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed.
These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, make for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.
A luscious mixture of Kaluga and Shassetra sturgeon roe makes for exceptional caviar, commonly known as River Beluga.
A visual stunner, River Beluga Reserve has a deep golden jade coloring and is known for its balanced flavor, and the firm, yet creamy texture of each individual grain. The high-quality caviar is among the highest quality you can purchase in the USA.
Unique as it promises bold flavor with a distinct earthiness. While Amur sturgeon originates from the Amur river on the border of Russia and China, the species of sturgeon is believed to travel to and from the Sea of Japan, so it is commonly called Japanese sturgeon.
Its plump large pearls unfold a creamy texture with a long-lasting aftertaste. This roe is ideal for those seeking to experience new caviar flavors.
* If Amur is not available we will replace with Traditional Ossetra*
See more caviar gifts and bundles, use the serving-size guide, or review the Caviar 101 guide before your tasting.
