Japanese A5 Wagyu Ribeye


Regular price $210.00
Unit price per
Beautifully marbled, Japanese A5 Wagyu is the most coveted beef in the world. This ribeye steak offers a velvety mouthfeel and intensity of flavor you are sure to remember. We source our Wagyu directly from farmers in Japan, from beef raised under the highest standards for quality and excellence.
How To Cook Wagyu Steak
Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.
A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.
Wagyu Accompaniments
Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:
- Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
- Braised carrots or sauteed mushrooms with fresh herbs
- Baked or smashed potatoes with parmesan and garlic
- Rice pilaf made with long-grain white rice and vegetable broth
- Sauteed mushrooms with salt and pepper
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You don't have to break the bank to enjoy restaurant quality, luxurious food. Whether it's one of our many decadent caviars or mouthwatering wagyu beef, you are sure to give your taste buds the experience of a lifetime.

Perfect for Any Occasion
Serve caviar & wagyu to your event guests, celebrate the holidays the right way, or simply enjoy it on your own. Our luxury products make for the perfect gift or to be enjoyed for any occasion. Experience the taste of luxury today.