Paddlefish Caviar

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Regular price $90.00

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30g (1oz)

50g (1.7oz)

100g (3.5oz)

250g (8.8oz)

500g (17.6oz)

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The American Paddlefish, also known as a spoonbill roe, is a cartilaginous relative of the Hackleback sturgeon and is sustainably wild-caught from the Ohio River.

This exquisite paddlefish roe boasts a spectrum of colors, ranging from light green to deep steel gray, and it's known for its flavor profile that rivals the renowned Caspian Sea Sevruga. Our Paddlefish Caviar for sale offers a sophisticated yet cost-effective alternative to traditional sturgeon caviar, making it a desirable choice for discerning palates.

Each bead releases a burst of mild and delicate earthy flavors that complement a variety of dishes and hors d'oeuvers. The taste smoothes over the palate with its buttery taste. Our caviar beads are small to medium in size, and they glisten with sophistication.

Product Details

Origin: Ohio River
Flavor: Mild, buttery and earthy
Texture: Tender with a gentle structure
Color: From light green to deep steel gray or chalky black — the color varies
Common name: Paddlefish
Size: Small to medium-sized beads
Packaging: Elegant, airtight tin for maximum freshness

Shop Our American Paddlefish Caviar

This caviar is a perfect way for those wanting to experience caviar for the first time. Its mild flavor is ideal for those who are not accustomed to the stronger taste of traditional caviar. It can enhance your culinary creations or serve as a luxurious stand-alone treat.

Buy paddlefish caviar online for an unforgettable taste experience that exemplifies the art of fine dining.

Benefits

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One serving of caviar has an adult's daily requirement of Vitamin B12 and Other nutrients included are vitamins. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system.

Is Caviar Tasty?

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Really good caviar tastes less salty (which means it must be very, very fresh because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavor fills your nose.

Recipe Ideas

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✔ Caviar. Poppy's Caviar.
✔ Pasta + Noodles. Caviar Carbonara.
✔ Eggs. Fried Eggs with Jamón and Caviar.
✔ Deviled Eggs. Deviled Eggs with Crab and Caviar.
✔ Waffles. Tater Tot Waffles with Smoked Salmon and Caviar.
✔ Oysters. Poached Oysters with Pickled Cucumber and Caviar.