Smoked Trout Roe & Royal Ossetra Bundle

An overhead picture of Petrusco Smoked Trout Roe and Royal Ossetra caviar in open tins.

Close-up image of Petrusco Smoked Trout Roe and Royal Ossetra caviar.

Petrusco Caviar emerald and gold tin partially displaying natural woodsmoke rainbow trout roe hors d'oeuvres

Petrusco Royal Ossetra Caviar in gold and emerald tin covered partially by the buttery sturgeon roe

Load image into Gallery viewer, An overhead picture of Petrusco Smoked Trout Roe and Royal Ossetra caviar in open tins.

Load image into Gallery viewer, Close-up image of Petrusco Smoked Trout Roe and Royal Ossetra caviar.

Load image into Gallery viewer, Petrusco Caviar emerald and gold tin partially displaying natural woodsmoke rainbow trout roe hors d'oeuvres

Load image into Gallery viewer, Petrusco Royal Ossetra Caviar in gold and emerald tin covered partially by the buttery sturgeon roe

Load image into Gallery viewer, Smoked Trout Roe & Royal Ossetra Bundle

Regular price $175.00

Unit price per

Size

2x50g (2x1.7oz)

2x100g (2x3.5oz)

2x250g (2x8.8oz)

Quantity

only -106 left in stock

The Smoked Trout Royal Ossetra Caviar Bundle has something for all taste buds, making it the perfect gift set or party snack. This bundle is revered for its contrasting flavors and visual appeal, and enjoyed for its versatility in gourmet pairings. Try the smoky undertones of Smoked Trout Roe combined with our most gourmet caviar offering today.

Smoked Trout Roe

This unique caviar type is characterized by its distinct bright orange color and smaller pearls packed tightly together. The eggs glisten as you open the tin, greeting you with their oceanic aroma. Smoked trout is loved by many for its savory-smoky flavors that remind you of the sea.

Savor each mouthful of the rich, buttery umami flavors of our smoked trout roe — an elegant topping for hors d'oeuvres and other pairings.

Flavor: Savory and smoky with flavors of the sea.
Texture: Luxurious and smooth like melted butter
Color: Bright orange

Royal Ossetra Caviar

Originally from the Caspian Sea, Royal Ossetra caviar is distinguished by its dark brown color and gold jade shimmer. The eggs are delightfully buttery and nutty with a long-lasting flavor of the sea and the perfect tinge of brine. This caviar is a true delicacy for any special occasion, with perfectly sized grains that are smooth and savory.

The versatility of Royal Ossetra caviar makes it an ideal pairing for numerous dishes.

Flavor: Bold, briny, oceanic
Texture: Buttery
Color: Jade and gold

Overnight Shipping

Depending on your location, we'll ship your order the same day or overnight to reach you the next day. We use Stay-Fresh™️ packing so you can enjoy your caviar at its freshest. Our caviar can be stored unopened in the refrigerator for up to four weeks, but we recommend savoring your caviar soon after arrival.

Sustainability

At Petrusco, we're proud of our sustainably farmed caviar. Combining modern farming methods and timeless Russian standards, our sturgeons are raised under optimal conditions to produce the highest-quality roe. Maintaining the Caspian Sea heritage ensures they thrive in an environment resembling home. Our smoked trout caviar set is an example of the quality standards we uphold.

Indulge in the Smoked Trout Ossetra Caviar Bundle

The beauty of high-quality caviar is in its profound malossol consistency. Our smoked trout caviar sampler offers rich, decadent flavor profiles, colors, and aromas — perfect for hors d'oeuvres, appetizers, and meals. Explore our Ossetra bundles and place your online order today.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.