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Smoked Trout Roe

Smoked Trout Roe
Smoked Trout Roe
Load image into Gallery viewer, Smoked Trout Roe
Load image into Gallery viewer, Smoked Trout Roe

Regular price $85.00

Unit price per 

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Indulge in the delicate and exclusive taste of our Smoked Trout Roe. Made from the finest trout roe, this premium product is smoked to perfection for an elegant topping for hors d'oeuvres and snacks. Elevate your plate and palate with trout roe's rich, buttery, and umami flavors. 

Rainbow trout caviar is known for large eggs with hues that range from orange to red. After harvesting, the roe are kept cold, seasoned with sea salt, and smoked with special wood chips, giving them their mild, savory flavor.

Product Details

  • Flavor: Savory and smoky with flavors of the sea
  • Texture: Luxurious and smooth like melted butter
  • Color: Bright orange 
  • Shelf Life: Four weeks refrigerated
  • Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on all orders

Shop Smoked Trout Roe Today to Elevate Any Occasion

Our smoked trout roe for sale offers a delicate, smoky taste that is sure to be remembered. Delight your palate and elevate any dining experience with exceptional products from Petrusco Caviar.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons ounces grams number of guests
4 1 28 1
8 1.75 50 2
16 3.50 100 4
45 9 250 12
80 17.60 500 24
160 35.20 1000 50

Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

Customer Reviews

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J
Jacques K.
Great Everything

Celebrated with my 90-year old uncle. Caviar on oyster and lobster….just decadent!

opened tin of Petrusco river beluga hybrid caviar on white backround

Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

three opened tins of Petrusco river beluga hybrid caviar

Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

a metal spoon filled with Petrusco river beluga hybrid caviar

Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

a woman's hand holding a tin of Petrusco caviar
 two glasses with champagne, one bowl with blueberries, two pearl spoons and a tin of Petrusco caviar
three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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