Smoked Trout Roe

Load image into Gallery viewer, Smoked Trout Roe

Regular price $85.00

Unit price per

Size

100g (3.5oz)

250g (8.8oz)

Quantity

Indulge in the delicate and exclusive taste of our Smoked Trout Roe. Made from the finest trout roe, this premium product is smoked to perfection for an elegant topping for hors d'oeuvres and snacks. Elevate your plate and palate with trout roe's rich, buttery, and umami flavors.

Rainbow trout caviar is known for large eggs with hues that range from orange to red. After harvesting, the roe are kept cold, seasoned with sea salt, and smoked with special wood chips, giving them their mild, savory flavor.

Product Details

Flavor: Savory and smoky with flavors of the sea
Texture: Luxurious and smooth like melted butter
Color: Bright orange
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on all orders

Shop Smoked Trout Roe Today to Elevate Any Occasion

Our smoked trout roe for sale offers a delicate, smoky taste that is sure to be remembered. Delight your palate and elevate any dining experience with exceptional products from Petrusco Caviar.

What Does Caviar Taste Like?

Open tab

Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

Open tab

Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.