Royal Ossetra Caviar
Flavor: Bold, briny, oceanic
Texture: Buttery
Size: Large
Color: Jade and gold
Species: Acipenser Guldenstadtii
Common Name: Ossetra Sturgeon
River Beluga Hybrid Caviar
Flavor Profile: Balanced, mild
Texture: Firm and creamy
Size: Large to Extra Large
Color: Dark amber to brown with gold
Species: Huso Dauricus/Acipenser schrenckii
Common Name: Kaluga Huso Hybrid or River Beluga
Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on orders above $500
Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals.
Unique as it promises bold flavor with a distinct earthiness. While Amur sturgeon originates from the Amur river on the border of Russia and China, the species of sturgeon is believed to travel to and from the Sea of Japan, so it is commonly called Japanese sturgeon.
Its plump large pearls unfold a creamy texture with a long-lasting aftertaste. This roe is ideal for those seeking to experience new caviar flavors.
* If Amur is not available we will replace with Traditional Ossetra*
Originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed.
These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, make for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.
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