Petrusco Amur

Petrusco Amur Caviar is a gold and emerald tin displayed

Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side

Load image into Gallery viewer, Petrusco Amur

Load image into Gallery viewer, Petrusco Amur Caviar is a gold and emerald tin displayed

Load image into Gallery viewer, Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side

Regular price $99.00

Unit price per

Size

30g (1oz) - $99

50g (1.7oz) - $130

100g (3.5oz) - $210

250g (8.8oz) - $400

500g (17.6oz) - $700

Quantity

only -34 left in stock

Amur Caviar is unique as it promises bold flavor with a distinct earthiness. While Amur sturgeon originates from the Amur river on the border of Russia and China, the species of sturgeon is believed to travel to and from the Sea of Japan, so it is commonly called Japanese sturgeon.

Its plump large pearls unfold a creamy texture with a long-lasting aftertaste. This roe is ideal for those seeking to experience new caviar flavors.

Flavor: Bold, nutty, earthy

Texture: Plump and creamy

Size: Large

Color: Dark brown

Species: Acipenser schrenckii

Common Name: Amur or Japanese Sturgeon

Shelf Life: Four weeks refrigerated

Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on all orders

*This product is currently in limited stock. To secure your chance to try it before supplies run out, we recommend placing your order now for prompt delivery. Please note that we cannot reserve this item for future deliveries. In the event that it becomes unavailable, we will provide you with an alternative option.

What Does Caviar Taste Like?

Open tab

Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

Open tab

Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.