Grass Fed Australian Wagyu Ribeye MS 8-9

Name: Grass Fed Australian Wagyu Ribeye MS 8-9
Brand: petrusco-caviar
SKU: PET-RIB-AUS-0340
Price: 135.0 USD
Availability: InStock
Rating: 5.00 (2 reviews)

Raw steak on a slate board with rosemary and peppercorns

Petrusco Grass Fed Australian Wagyu Ribeye MS 8-9 packaging on a white background

Vacuum-sealed package of Grass Fed Australian Wagyu Ribeye MS 8-9 on a white background

Petrusco Grass Fed Australian Wagyu Ribeye MS 8-9 package on a white background

Grass-Fed Australian Wagyu Ribeye MS 8-9 on a slate board with rosemary and peppercorns

Grass-Fed Australian Wagyu Ribeye MS 8-9 on a black plastic wrap against a white background

Stack of Grass-Fed Australian Wagyu Ribeye MS 8-9 on a slate surface with a white background

Load image into Gallery viewer, Grass-Fed Australian Wagyu Ribeye MS 8-9 on a dark slate surface with a white background

Load image into Gallery viewer, Raw steak on a slate board with rosemary and peppercorns

Load image into Gallery viewer, Petrusco Grass Fed Australian Wagyu Ribeye MS 8-9 packaging on a white background

Load image into Gallery viewer, Vacuum-sealed package of Grass Fed Australian Wagyu Ribeye MS 8-9 on a white background

Load image into Gallery viewer, Petrusco Grass Fed Australian Wagyu Ribeye MS 8-9 package on a white background

Load image into Gallery viewer, Grass-Fed Australian Wagyu Ribeye MS 8-9 on a slate board with rosemary and peppercorns

Load image into Gallery viewer, Grass-Fed Australian Wagyu Ribeye MS 8-9 on a black plastic wrap against a white background

Load image into Gallery viewer, Stack of Grass-Fed Australian Wagyu Ribeye MS 8-9 on a slate surface with a white background

Sale price $135.00

Size

Australian Wagyu Ribeye - 12oz

Australian Wagyu Ribeye - 16oz

Quantity

Experience the pinnacle of Australian beef excellence with our premium MS (Marble Score) Wagyu, sourced exclusively from single-origin farms in the renowned Darling Downs region. Raised with meticulous care and an uncompromising commitment to quality, each cut reflects the craftsmanship of world-class cattle producers and the strict integrity of AUS-Meat grading standards.

Our cattle are grass-fed for the first 12 months, ensuring natural development and rich, clean flavor. They are then finished for 400 days on a specially formulated white-grain diet with absolutely no corn — an approach that enhances marbling, tenderness, and the buttery mouthfeel Wagyu is known for.

We proudly uphold a Halal-certified, no-hormone, never-ever program, guaranteeing purity and traceability from farm to plate. Every cut is independently scored according to rigorous AUS-Meat marbling criteria, delivering consistent, exceptional quality.

Indulge in beef that sets a new benchmark for luxury and refinement.

How To Cook Wagyu Steak

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Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Wagyu Accompaniments

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Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
Braised carrots or sauteed mushrooms with fresh herbs
Baked or smashed potatoes with parmesan and garlic
Rice pilaf made with long-grain white rice and vegetable broth
Sauteed mushrooms with salt and pepper

Grass Fed Australian Wagyu Ribeye MS 8-9

The best beef I’ve ever tasted

Yes, the steak was amazing. Simple cooking three minutes on each side in a hot pan then resting for 5 minutes. Perfection. Now that’s the only beef we want.

What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.

Frequently Asked Questions

Is Petrusco’s Australian Wagyu Ribeye fully grass fed?

Not for its entire life. Petrusco states that the cattle are grass-fed for their first 12 months, then finished for 400 days on a specially formulated white grain diet with no corn. This finishing period helps develop the high marbling associated with MS 8–9 Wagyu.

Is Petrusco’s Australian Wagyu Ribeye Halal certified?

Yes. Petrusco states that this Australian Wagyu is Halal certified and raised under a no hormone, “never ever” program with traceability from farm to plate.

Should I choose the 12 oz or 16 oz Australian Wagyu Ribeye?

The 12 oz ribeye is a good choice for an individual steak dinner, while the 16 oz option gives you a larger portion for a more substantial meal or sharing. Both use the same MS 8–9 Australian Wagyu, so the choice mainly comes down to portion size. You can compare other Wagyu options in Petrusco’s Wagyu Collection.

Love this stuff!

Eggs have a great pop and the flavor is just as it should be! Such a fabulous treat for my birthday.

Fantastic

The quality of the caviar, the rapid delivery of overnight service which arrived with cold ice packs, as if it was just taken out of the refrigerator. The price was in line with other offers, but the quality and Customer Service was above all else.

The absolute best!

The best caviar experience

I’ve had Petrusco Caviar multiple times now and it’s always fresh and perfectly balanced flavor. High quality caviar and always a luxury experience !

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