Grass Fed Australian Wagyu Striploin MS 8-9

Name: Grass Fed Australian Wagyu Striploin MS 8-9
Brand: petrusco-caviar
SKU: PET-STR-AUS-0340
Price: 95.0 USD
Availability: InStock

Raw steak on a wooden cutting board with herbs

Petrusco Grass Fed Australian Wagyu Striploin package on a white background

Vacuum-sealed raw steak on a white background

Grass Fed Australian Wagyu Striploin on a wooden cutting board with rosemary

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Load image into Gallery viewer, Petrusco Grass Fed Australian Wagyu Striploin package on a white background

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Load image into Gallery viewer, Grass Fed Australian Wagyu Striploin on a wooden cutting board with rosemary

Sale price $95.00 Regular price $135.00

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Size

Australian Wagyu Striploin- 12oz

Australian Wagyu Striploin- 16oz

Quantity

Indulge in the exceptional quality of Grass Fed Australian Wagyu Striploin MS 8-9, a premium cut celebrated for its remarkable marbling, rich flavor, and melt-in-your-mouth tenderness. Raised on natural grass-fed diets in Australia’s pristine pastures, this Wagyu striploin delivers a perfect balance of buttery texture and robust beef flavor.

With a marbling score of 8-9, this steak offers luxurious juiciness while maintaining the clean, natural taste that grass-fed Wagyu is known for. The striploin cut provides a beautiful combination of tenderness and structure, making it ideal for grilling, pan-searing, or serving as the centerpiece of an elevated dining experience.

Whether prepared in a professional kitchen or at home, Australian Wagyu Striploin MS 8-9 delivers restaurant-quality results with every bite.

Key Features:

Premium Australian Wagyu Striploin
Marbling Score: 8-9
Grass-fed cattle raised in Australia
Rich flavor with exceptional tenderness
Ideal for grilling, pan-searing, or steakhouse-style preparation

How To Cook Wagyu Steak

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Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Wagyu Accompaniments

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Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
Braised carrots or sauteed mushrooms with fresh herbs
Baked or smashed potatoes with parmesan and garlic
Rice pilaf made with long-grain white rice and vegetable broth
Sauteed mushrooms with salt and pepper

What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.

Frequently Asked Questions

What does MS 8–9 mean for Australian Wagyu Striploin?

MS 8–9 refers to a high marbling score, meaning the beef contains abundant intramuscular fat that contributes to its rich flavor, juiciness and tender texture. Petrusco's striploin combines this high level of marbling with the firmer structure and beef-forward character of the striploin cut. You can compare it with other cuts in Petrusco's Australian Wagyu Collection

How should I cook Australian Wagyu Striploin MS 8–9?

Bring the steak closer to room temperature before cooking, season simply, then pan-sear or grill it over high heat. Petrusco recommends about 3 to 5 minutes per side for medium-rare, depending on thickness, with an internal temperature around 130–140°F. Let the steak rest briefly before slicing so the juices redistribute.

How is Australian Wagyu MS 8–9 different from Japanese A5 Wagyu?

Australian Wagyu MS 8–9 offers very high marbling while retaining a more pronounced beef flavor and steak-like structure. Japanese A5 typically has even more intense marbling and a softer, exceptionally rich mouthfeel. If you want to compare both styles, Petrusco also offers Japanese A5 Wagyu Striploin.

What should I serve with Grass Fed Australian Wagyu Striploin?

Keep the sides relatively simple so the Wagyu remains the centerpiece. Roasted vegetables, sautéed mushrooms, potatoes or rice pair well with its rich flavor. For an elevated dinner experience, you can also browse Petrusco's Caviar and Wagyu selections to build a complete gourmet spread.

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