Cambridge House Private Reserve Smoked Salmon is a 4oz pre-sliced portion of Atlantic salmon cold-smoked over oak and fruit woods. It has a silky texture and balanced smoky, savory flavor.
Serve it chilled on bagels, rye bread, blinis, or canapés with cream cheese or crème fraîche. It also works in salads, eggs, and appetizer platters. The salmon is ready to eat and does not require cooking.
Fish: Atlantic salmon
Method: Cold-smoked over oak and fruit woods
Texture: Silky and tender
Weight: 4oz, pre-sliced
Preparation: Ready to serve
For a dill-cured option without smoke, compare it with Cambridge House Gravadlax.
Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping applies to qualifying orders above $55, excluding Hawaii, Alaska, and Puerto Rico.
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