Cambridge House Private Reserve Gravadlax is a refined Scandinavian delicacy that brings together the rich, buttery texture of premium Atlantic salmon with the vibrant aroma of fresh dill. Expertly cured using a traditional Nordic recipe, this 4oz portion of gravadlax is gently marinated with a delicate blend of salt, sugar, dill, and spices to highlight the natural elegance of the fish.
Sliced paper-thin and ready to serve, this gravadlax is perfect on rye bread with mustard sauce, in canapés, or as a gourmet brunch offering. Handcrafted in small batches with no artificial additives, it delivers an authentic, fresh, and subtly herbaceous flavor profile.
Highlights:
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4oz ready-to-serve, pre-sliced gravadlax
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Traditional Scandinavian dill-cured salmon
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Sustainably sourced Atlantic salmon
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Hand-crafted in small batches in California
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No artificial preservatives or colors
Elevate your taste experience with this classic Nordic specialty.
Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico)