Bold, rich, and irresistibly flaky—Cambridge House Hot Oak Smoked Salmon offers a hearty twist on traditional smoked salmon. Unlike cold-smoked varieties, this salmon is gently hot-smoked over natural oak wood at higher temperatures, fully cooking the fish while infusing it with deep, robust smoky flavor.
Crafted in small batches using responsibly sourced Atlantic salmon, this 4oz portion delivers a moist, meaty texture that’s perfect flaked over salads, folded into pastas, or enjoyed on its own. With no artificial preservatives, this artisanal delicacy is as clean as it is flavorful.
Highlights:
4oz fully cooked, hot-smoked portion
Smoked over natural oak wood for a deep, savory profile
Sustainably sourced Atlantic salmon
Rich, flaky texture ideal for versatile use
Small-batch, hand-crafted in California
No artificial additives or preservatives
A must-have for chefs, entertainers, and salmon aficionados seeking bold flavor with gourmet finesse.
Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico)
At Petrusco, we pride ourselves on 100% ethical farming from only the highest quality sources to ensure our final product is fresh and delicious. Enjoy Overnight Shipping with a FreshTag for the optimal luxury food experience.
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