Caviar, Wagyu, and Cheese Bundle

Petrusco Royal Ossetra caviar, Wagyu steak, and Epoisses cheese sit side by side on a marble surface.

An overhead picture of Petrusco River Beluga Hybrid caviar in an open tin

Petrusco Royal Ossetra Caviar in gold and emerald tin covered partially by the buttery sturgeon roe

Load image into Gallery viewer, Petrusco Royal Ossetra caviar, Wagyu steak, and Epoisses cheese sit side by side on a marble surface.

Load image into Gallery viewer, An overhead picture of Petrusco River Beluga Hybrid caviar in an open tin

Load image into Gallery viewer, Petrusco Royal Ossetra Caviar in gold and emerald tin covered partially by the buttery sturgeon roe

Load image into Gallery viewer, Caviar, Wagyu, and Cheese Bundle

Regular price $630.00

Unit price per

Options

50g (1.7oz) River Beluga Hybrid + 50g (1.7oz) Royal Ossetra + Wagyu Ribeye 16oz + Époisses Berthaut AOC Burned Box Cheese 250g (8.8oz)

100g (3.5oz) River Beluga Hybrid + 100g (3.5oz) Royal Ossetra + Wagyu Ribeye 16oz + Époisses Berthaut AOC Burned Box Cheese 250g (8.8oz)

Quantity

only -3 left in stock

Indulge in the pinnacle of culinary luxury with Petrusco's Caviar, Wagyu, and Cheese Tasting Bundle, a finely curated selection of world-renowned delicacies from everybody's favorite caviar brand. Treat yourself and your guests to a celebration of flavor and perfection with this all-in-one gift or party bundle.

Tasting Bundle Inclusions

This luxury food bundle comes with four of our finest-quality products prepared to give you and your guests an extraordinary dining experience:

Petrusco River Beluga Hybrid Caviar: Combining the distinct taste and characteristics of the Kaluga and Shassetra sturgeons, our River Beluga Hybrid Caviar offers a delicate nutty profile with a silky texture. It's the taste of pure sophistication, fitting for one of the most sought-after caviar varieties.
Petrusco Royal Ossetra Caviar: Known for its beautiful golden pearls and buttery, briny taste, the Royal Ossetra Caviar delivers a complex flavor profile that makes it ideal for any occasion. This type pairs well with nearly anything, giving you virtually endless options for accompaniments.
Époisses Berthaut AOC Burned Box Cheese: The aromatic and velvety texture of this aged, washed-rind cheese provides the perfect contrast to the salty yet buttery taste of caviar. Specially handcrafted in Burgundy, the Époisses Berthaut AOC Burned Box Cheese enhances the flavors in every gourmet spread.
Japanese Wagyu A5 Steak: The Japanese A5 Wagyu Steak is the gold standard in beef. With its exquisite marbling, this premium meat cut explodes with a melt-in-your-mouth goodness that's second to none. Sourced from the best cattle farms in Japan, this juicy ribeye steak redefines dining and completes this ultimate tasting bundle.

Experience Next-Level Dining With Petrusco

With Petrusco, every dining experience becomes one for the books. Our selection of premium-quality products elevates your menu and gives any event a touch of exclusivity. With the Caviar, Wagyu, and Cheese Tasting Bundle, you get everything you need for a top-tier party spread.

The bundle includes a 16-oz chunk of Wagyu ribeye steak, a 250-gram wheel of washed-rind cheese, and your choice between a pair of 50-gram or 100-gram caviar. Order this fancy food gift set for yourself or a friend only at Petrusco.

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What Does Wagyu Taste Like?

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Wagyu beef is renowned for its incredibly rich, buttery flavor and melt-in-your-mouth texture. The intense marbling of fat throughout the meat creates a luxurious juiciness and a smooth, velvety mouthfeel.

The flavor is savory and umami-rich, with a subtle sweetness that enhances its depth. Each bite is tender and delicate, with the fat evenly distributed to ensure a consistent, flavorful experience.

How To Cook Wagyu Steak

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Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Wagyu Accompaniments

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Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
Braised carrots or sauteed mushrooms with fresh herbs
Baked or smashed potatoes with parmesan and garlic
Rice pilaf made with long-grain white rice and vegetable broth
Sauteed mushrooms with salt and pepper

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.