Petrusco Tasting Pack (Royal Ossetra & River Beluga & Limited Edition Amur)

Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side

Load image into Gallery viewer, Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side

Load image into Gallery viewer, Petrusco Tasting Pack (Royal Ossetra & River Beluga & Limited Edition Amur)

Regular price $300.00

Unit price per

Sizes

3x30g (1oz)

Quantity

only -196 left in stock

Can't decide which one of our premium Caviars to try next? Taste them all with our Limited Edition Tasting Pack featuring a 30g tin of each Royal Ossetra, River Beluga & Amur Caviar. Full of variety, it’s the perfect addition to any special occasion or celebration. Get yours today!

Royal Ossetra Caviar

Originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed.

These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, make for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.

River Beluga Caviar

A luscious mixture of Kaluga and Shassetra sturgeon roe makes for exceptional caviar, commonly known as River Beluga.

A visual stunner, River Beluga Reserve has a deep golden jade coloring and is known for its balanced flavor, and the firm, yet creamy texture of each individual grain. The high-quality caviar is among the highest quality you can purchase in the USA.

Amur Caviar

Unique as it promises bold flavor with a distinct earthiness. While Amur sturgeon originates from the Amur river on the border of Russia and China, the species of sturgeon is believed to travel to and from the Sea of Japan, so it is commonly called Japanese sturgeon.

Its plump large pearls unfold a creamy texture with a long-lasting aftertaste. This roe is ideal for those seeking to experience new caviar flavors.

* If Amur is not available we will replace with Traditional Ossetra*

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.