Caviar & Cheese & Wagyu Tasting Bundle
Regular price $630.00
Unit price per
Experience the pinnacle of culinary luxury with the Caviar & Cheese & Wagyu Tasting Bundle, a meticulously curated collection of world-class delicacies designed to delight the most refined palates. This exceptional bundle includes:
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Petrusco River Beluga Hybrid Caviar
Sustainably sourced and celebrated for its silky texture and delicate nutty essence, this caviar offers a taste of pure sophistication. -
Petrusco Royal Ossetra Caviar
Known for its firm, golden pearls and buttery, oceanic flavor, this Royal Ossetra is a favorite among caviar connoisseurs and pairs beautifully with your favorite accompaniments. -
Époisses Berthaut AOC Burned Box Cheese
A classic French washed-rind cheese, aged to creamy perfection in a rustic wooden box. Its rich, earthy flavor profile complements the elegance of caviar and adds a decadent touch to any gourmet spread. -
Japanese Wagyu A5 Steak
The gold standard in beef, these premium A5 Wagyu steaks are prized for their unparalleled marbling and melt-in-your-mouth tenderness. Sourced from the finest Japanese farms, they promise an extraordinary dining experience that redefines indulgence.
What Does Wagyu Taste Like?
Wagyu beef is renowned for its incredibly rich, buttery flavor and melt-in-your-mouth texture. The intense marbling of fat throughout the meat creates a luxurious juiciness and a smooth, velvety mouthfeel.
The flavor is savory and umami-rich, with a subtle sweetness that enhances its depth. Each bite is tender and delicate, with the fat evenly distributed to ensure a consistent, flavorful experience.
How To Cook Wagyu Steak
Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.
A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.
Wagyu Accompaniments
Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:
- Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
- Braised carrots or sauteed mushrooms with fresh herbs
- Baked or smashed potatoes with parmesan and garlic
- Rice pilaf made with long-grain white rice and vegetable broth
- Sauteed mushrooms with salt and pepper
What Does Caviar Taste Like?
Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.
To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.
How To Serve Caviar
Caviar Serving Sizes
| Tablespoons | ounces | grams | number of guests |
|---|---|---|---|
| 4 | 1 | 28 | 1 |
| 8 | 1.75 | 50 | 2 |
| 16 | 3.50 | 100 | 4 |
| 45 | 9 | 250 | 12 |
| 80 | 17.60 | 500 | 24 |
| 160 | 35.20 | 1000 | 50 |
Caviar Pairings and Accompaniments
While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:
- French Blinis
- Creme Fraiche
- Buttered Toast Points
- Cheese
- Chopped Egg
- Onion/Chives
- Capers
- Potatoes
- Vodka
- Champagne
What Customers Are Saying
“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”
Sarah L.
“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”
Mark D.
“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”
Emily K.
Always Fresh
Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!
Always High Quality
Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.
Perfect for Any Occasion
This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.
Packed With Nutrition
▪️ - Omega-3s
▪️ - Proteins
▪️ - Vitamin B12
▪️ - Vitamin A
▪️ - Vitamin B6
▪️ - Iron
▪️ - Magnesium
▪️ - Selenium
▪️ - Sodium