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Caviar and Cheese Bundle

Caviar and Cheese Bundle
Petrusco Beluga Caviar in gold and emerald tin open to display the Kaluga and Sshastra sturgeon roe
Petrusco Royal Ossetra caviar in gold and emerald tin displaying the Caspian sea roe
Epoisses cheese displayed in half moon as the fromage case is in the background displaying the label
Caviar and Cheese Bundle
Load image into Gallery viewer, Caviar and Cheese Bundle
Load image into Gallery viewer, Petrusco Beluga Caviar in gold and emerald tin open to display the Kaluga and Sshastra sturgeon roe
Load image into Gallery viewer, Petrusco Royal Ossetra caviar in gold and emerald tin displaying the Caspian sea roe
Load image into Gallery viewer, Epoisses cheese displayed in half moon as the fromage case is in the background displaying the label
Load image into Gallery viewer, Caviar and Cheese Bundle

Regular price $380.00

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Make your dining experience more memorable with Petrusco's Caviar and Cheese Tasting Bundle, an exquisitely curated selection of our highly rated delicacies. Specially created to delight every gourmand's palate, this exclusive bundle includes three of our most flavorful and indulgent products. Buy it for yourself or as a gift for a close friend.

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What Does Époisses Cheese Taste Like?

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Époisses cheese offers a bold, creamy, and deeply umami flavor. It’s tangy and slightly salty, with nutty and earthy undertones that develop as it matures. The creamy interior melts on the palate, delivering a buttery richness and subtle tang.

How to Serve Époisses Cheese

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Époisses Berthaut cheese is a delicious treat for turophiles. Add walnuts, pistachios, dried apricots, almonds, and cashews to create a stunning cheese, fruit, and nut platter. Or include fresh fruits like apples, cranberries and blueberries. Époisses Berthaut is so soft that it can be savored with a small spoon. You can also serve Époisses cheese by cutting into the top and spreading the creamy interior on blinis, crostinis or toast points.

Époisses Storage Tips

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Keep washed-rind cheeses like Époisses Berthaut refrigerated at 2-6°C in a dry place. It's best to enjoy this premium cheese soon after arrival, but it can be kept in the refrigerator for up to two weeks. When kept for too long, the aroma intensifies. We recommend storing your Époisses Berthaut well-wrapped and in a plastic container for the best results.

Customer Reviews

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What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.

opened tin of Petrusco river beluga hybrid caviar on white backround

Always Fresh

Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!

three opened tins of Petrusco river beluga hybrid caviar

Always High Quality

Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.

Petrusco hybrid river beluga caviar on spoon with white background

Perfect for Any Occasion

This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.

three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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