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Ossetra vs. Amur Caviar

Select Ossetra caviar or Amur caviar for your next event or special celebration to take the occasion to the next level. The unique characteristics of these premium varieties offer profiles suitable for diverse palates and preferences. Petrusco Caviar makes purchasing the finest caviar accessible, allowing caviar connoisseurs and novices to indulge in this rare delicacy.

Let's explore the difference between Ossetra and Amur caviar, so you know what to expect.

Differences Between Ossetra & Amur Caviar

Ossetra caviar is a sought-after variety widely accepted as a noble alternative to Beluga caviar, which is unavailable in the United States, while Amur caviar continues to grow in popularity. The following Ossetra-Amur caviar comparison provides information and insights to help you discern the unique qualities of each, empowering you to make an informed choice.

Ossetra Caviar

Ossetra caviar, commonly referred to as osetra or oscietra caviar, is native to the Caspian Sea and has the scientific name Acipenser gueldenstaedtii. At Petrusco Caviar, we pride ourselves on sustainable aquaculture practices that ensure exceptional quality and protect this precious species for future generations. Also sometimes called osetra or oscietra caviar, this readily available delicacy is a popular choice when sheer luxury is needed.

Key characteristics of Ossetra caviar: 

  • Taste: Bold with a distinct nutty appeal reminiscent of walnuts. Incorporates an element of sweetness and ends with a fresh, briny finish.
  • Appearance: Large pearls that shimmer in inviting shades of deep golden browns. 
  • Texture: Eggs start firm before dissolving into mild, buttery richness. 
  • Price: Royal Ossetra Caviar is around $100 an ounce.

An overhead picture of Petrusco Royal Ossetra caviar in an open tin.

Shop Ossetra Caviar

Amur Caviar

Amur sturgeon, or Japanese sturgeon, originates from the Amur River Basin between China and Russia. The scientific name of this species is Acipenser schrenckii, and its roe is becoming increasingly sought after as a unique, premium caviar. 

Key characteristics of Amur caviar: 

  • Taste: Rich and bold with an unmistakable, pleasing earthiness and a long-lasting, subtle nutty finish.
  • Appearance: Large, plump, dark brown pearls.
  • Texture: Smooth, buttery pearls melt on the tongue, releasing a velvety smooth sensation. 
  • Price: Petrusco Amur is just over $100 an ounce. Stock is limited, so advance orders are recommended.

An overhead picture of Petrusco Amur caviar in an open tin.

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Experience the Indulgence of Premium Ossetra and Amur Caviar

The golden hues of Ossetra caviar contrast beautifully with Amur's dark, luscious pearls and silky smooth taste. Petrusco Caviar makes it easy to broaden your caviar horizons, sample unique varieties, and discover new favorites. Treat yourself to both and unlock new flavor sensations that may quickly become favorites. 

Our Amur and Royal Ossetra Bundle can be ordered in various sizes — perfect for indulging yourself, sharing as a once-in-a-lifetime gift, or sharing at an event. Our complimentary overnight shipping ensures your luxury caviar bundle arrives fresh and ready to serve.

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