Smoked Seafood Sampler Bundle – Premium 6-Pack

Embark on a gourmet journey through the world of premium smoked seafood with our Smoked Seafood Sampler Bundle – Premium 6-Pack. Carefully curated to highlight the finest craftsmanship in curing and smoking, this luxurious assortment brings together the best of both American and Scottish traditions.

From the buttery elegance of cold-smoked salmon to the bold richness of hot-smoked and double-smoked varieties, this sampler is ideal for connoisseurs, hosts, and gift-givers alike.

Includes:

• Cambridge House Private Reserve Smoked Salmon (4oz) – Cold-smoked over oak and fruitwoods for a smooth, subtly smoky finish.

• Cambridge House Private Reserve Gravadlax (4oz) – Dill-cured in Nordic tradition for a fresh, herbaceous bite.

• Cambridge House Hot Oak Smoked Salmon (4oz) – Fully cooked and hot-smoked over oak for bold, flaky richness.

• Riverence Smokehouse Smoked Rainbow Trout (4oz) – Cold-smoked and sustainably raised; mild and buttery.

• Loch Duart Smoked Scottish Salmon (3.5oz) – Classic cold-smoked Scottish salmon with clean, oceanic flavor.

• Loch Duart Double Smoked Scottish Salmon (3.5oz) – Richer and deeper in flavor, double-smoked for smoky intensity.

Highlights:

• 6 premium portions (total ~23oz)

• Features cold-smoked, hot-smoked, and cured varieties

• Sustainably sourced from U.S. and Scottish producers

• No artificial additives, preservatives, or antibiotics

• Hand-crafted using traditional smokehouse methods

• Ideal for entertaining, gifting, or gourmet indulgence

Whether for a refined brunch board, luxurious grazing platter, or high-end culinary gift, this sampler delivers unmatched diversity and flavor from the finest smokehouses.