Embark on a gourmet journey through the world of premium smoked seafood with our Smoked Seafood Sampler Bundle – Premium 6-Pack. Carefully curated to highlight the finest craftsmanship in curing and smoking, this luxurious assortment brings together the best of both American and Scottish traditions.
From the buttery elegance of cold-smoked salmon to the bold richness of hot-smoked and double-smoked varieties, this sampler is ideal for connoisseurs, hosts, and gift-givers alike.
Includes:
Cambridge House Private Reserve Smoked Salmon (4oz) – Cold-smoked over oak and fruitwoods for a smooth, subtly smoky finish.
Cambridge House Private Reserve Gravadlax (4oz) – Dill-cured in Nordic tradition for a fresh, herbaceous bite.
Cambridge House Hot Oak Smoked Salmon (4oz) – Fully cooked and hot-smoked over oak for bold, flaky richness.
Riverence Smokehouse Smoked Rainbow Trout (4oz) – Cold-smoked and sustainably raised; mild and buttery.
Loch Duart Smoked Scottish Salmon (3.5oz) – Classic cold-smoked Scottish salmon with clean, oceanic flavor.
Loch Duart Double Smoked Scottish Salmon (3.5oz) – Richer and deeper in flavor, double-smoked for smoky intensity.
Highlights:
6 premium portions (total ~23oz)
Features cold-smoked, hot-smoked, and cured varieties
Sustainably sourced from U.S. and Scottish producers
No artificial additives, preservatives, or antibiotics
Hand-crafted using traditional smokehouse methods
Ideal for entertaining, gifting, or gourmet indulgence
Whether for a refined brunch board, luxurious grazing platter, or high-end culinary gift, this sampler delivers unmatched diversity and flavor from the finest smokehouses.
At Petrusco, we pride ourselves on 100% ethical farming from only the highest quality sources to ensure our final product is fresh and delicious. Enjoy Overnight Shipping with a FreshTag for the optimal luxury food experience.
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