Point Reyes Bay Blue Cheese Wedge 5oz

Name: Point Reyes Bay Blue Cheese Wedge 5oz
Brand: Petrusco Caviar
SKU: PTR-CHS-BLU-0142
Price: 10.0 USD
Availability: InStock

Triangular package of Point Reyes Bay Blue cheese on a light gray background

Three pieces of blue cheese on a wooden board with a white background

Person cutting a block of blue cheese with hands visible

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Bold, creamy, and deeply complex, Point Reyes Bay Blue is a true standout among American blue cheeses. Handcrafted on the Point Reyes Farmstead in coastal California, this 5oz wedge is known for its rustic natural rind, fudgy texture, and well-balanced flavor profile that combines mellow sweetness with a peppery finish.

Aged for over 90 days, Bay Blue is made from pasteurized cow’s milk and gently pierced to allow delicate blue veining to develop. Unlike many sharp blue cheeses, Bay Blue offers a more approachable flavor, making it perfect for both blue cheese lovers and newcomers alike. Serve it with fruit, drizzle it with honey, or crumble it over steaks and salads for a gourmet touch.

Origin: Point Reyes Station, California, USA
Milk Type: Pasteurized cow’s milk
Texture: Fudgy, dense, slightly crumbly
Flavor Profile: Sweet, earthy, nutty, with a gentle blue tang
Pair With: Port wine, pears, walnuts, or dark chocolate

Award-winning and sustainably produced, Point Reyes Bay Blue is a must-have for any cheeseboard or culinary creation.

Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico)

What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.

Frequently Asked Questions

Is Point Reyes Bay Blue a good blue cheese for beginners?

Yes. Bay Blue is known for a milder, more approachable blue character than many sharper blue cheeses. It has a dense, fudgy texture with earthy and malty notes and a sweet, salted-caramel finish, making it a good introduction for someone who usually finds blue cheese too strong. For other styles, explore Petrusco’s Gourmet Cheese Collection.

How is Point Reyes Bay Blue different from Point Reyes Gouda?

Bay Blue is a natural-rind blue cheese with visible blue veining, a dense fudgy texture, and earthy, slightly tangy flavors. Point Reyes Gouda is semi-firm and has a smoother nutty-sweet profile with butterscotch notes and no blue-cheese tang. Choose Bay Blue when you want more complexity and Gouda when you prefer something milder and sweeter.

Is Point Reyes Bay Blue made with pasteurized milk, and how long is it aged?

Yes. Point Reyes Bay Blue is made from pasteurized cow’s milk and aged for about 90 days, allowing its natural rind, dense texture, and characteristic blue veining to develop. Bay Blue is also included as one of the stronger-flavored selections in Petrusco’s Artisan Cheese Gift Bundle.

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