Paddlefish Caviar

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Regular price $90.00

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30g (1oz)

50g (1.7oz)

100g (3.5oz)

250g (8.8oz)

500g (17.6oz)

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The American Paddlefish, a cartilaginous relative of the Hackleback sturgeon, is sustainably wild-caught from the Ohio River. This exquisite paddlefish roe boasts a spectrum of colors, ranging from light green to deep steel gray, and is known for its flavor profile that rivals the renowned Caspian Sea Sevruga. It offers a sophisticated yet cost-effective alternative to traditional sturgeon caviar, making it a desirable choice for discerning palates.

Benefits

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One serving of caviar has an adult's daily requirement of Vitamin B12 and Other nutrients included are vitamins. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system.

Is Caviar Tasty?

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Really good caviar tastes less salty (which means it must be very, very fresh because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavor fills your nose.

Recipe Ideas

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✔ Caviar. Poppy's Caviar.
✔ Pasta + Noodles. Caviar Carbonara.
✔ Eggs. Fried Eggs with Jamón and Caviar.
✔ Deviled Eggs. Deviled Eggs with Crab and Caviar.
✔ Waffles. Tater Tot Waffles with Smoked Salmon and Caviar.
✔ Oysters. Poached Oysters with Pickled Cucumber and Caviar.