Mifroma Le Gruyère AOP Cave Aged 11 Months 6oz

Name: Mifroma Le Gruyère AOP Cave Aged 11 Months 6oz
Brand: Petrusco Caviar
SKU: MIR-CHS-GRU-0170
Price: 13.45 USD
Availability: OutOfStock
Rating: 5.00 (1 reviews)

Le Gruyère cheese packaging on a white background

Platter with cheese, figs, blueberries, and bread on a dark surface

Assorted cheese and crackers on a wooden board with dried apricots and flowers.

Load image into Gallery viewer, Le Gruyère cheese packaging on a white background

Load image into Gallery viewer, Platter with cheese, figs, blueberries, and bread on a dark surface

Load image into Gallery viewer, Assorted cheese and crackers on a wooden board with dried apricots and flowers.

Sale price $13.45

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Elevate your cheese experience with Le Gruyère AOP Cave Aged, matured for 11 months in the natural sandstone caves of Switzerland. Produced by Mifroma and certified under the strict Swiss Appellation d’Origine Protégée (AOP) standards, this 6oz portion represents the pinnacle of Alpine cheesemaking.

During the extended cave aging process, the cheese develops a firm yet supple texture and a complex flavor profile marked by savory nuttiness, hints of caramel, and an umami-rich finish. Natural humidity and temperature variations in the caves give this Gruyère a signature rind and deep golden interior, perfect for connoisseurs and chefs alike.

Origin: Switzerland (AOP-certified)
Milk Type: Raw cow’s milk
Texture: Firm, smooth, meltable
Flavor Profile: Nutty, slightly salty, earthy, with caramel and mushroom undertones
Pair With: Pinot Noir, apples, smoked meats, or crusty rye bread

Aged with precision and passion, this 11-month cave-aged Gruyère adds gourmet depth to fondues, gratins, or elegant cheese boards.

Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico)

What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.

Frequently Asked Questions

What does AOP mean on Mifroma Le Gruyère?

AOP stands for Appellation d’Origine Protégée, which confirms that authentic Le Gruyère is produced in Switzerland according to protected regional standards. This Mifroma Gruyère is made from raw cow’s milk and matured in Switzerland.

What does 11 months of cave aging do to Gruyère?

The extended aging gives this Gruyère a firmer texture and deeper flavor than younger versions, with nutty, earthy, caramel, and umami notes. Mifroma ages it in natural sandstone caves, where humidity and temperature help develop its rind and concentrated flavor.

How is cave-aged Gruyère different from Manchego?

Gruyère is a Swiss cow’s-milk cheese with a smooth, meltable texture and savory, nutty depth. Plaza de España Manchego is a Spanish sheep’s-milk cheese with a firmer texture and a more distinctly buttery, sheep-milk character. If you want to compare both in one assortment, they are also included in Petrusco’s Artisan Cheese Gift Bundle.

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