Contact Us

(323) 784-6970

tsar@petruscocaviar.com

30% OFF Caviar with code CAVIAR30 + Free Shipping on all caviar orders

Mifroma Le Gruyère AOP Cave Aged 11 Months 6oz

Le Gruyère cheese packaging on a white background
Platter with cheese, figs, blueberries, and bread on a dark surface
Assorted cheese and crackers on a wooden board with dried apricots and flowers.
Load image into Gallery viewer, Le Gruyère cheese packaging on a white background
Load image into Gallery viewer, Platter with cheese, figs, blueberries, and bread on a dark surface
Load image into Gallery viewer, Assorted cheese and crackers on a wooden board with dried apricots and flowers.

Sale price $13.45

only 0 left in stock

Elevate your cheese experience with Le Gruyère AOP Cave Aged, matured for 11 months in the natural sandstone caves of Switzerland. Produced by Mifroma and certified under the strict Swiss Appellation d’Origine Protégée (AOP) standards, this 6oz portion represents the pinnacle of Alpine cheesemaking.

During the extended cave aging process, the cheese develops a firm yet supple texture and a complex flavor profile marked by savory nuttiness, hints of caramel, and an umami-rich finish. Natural humidity and temperature variations in the caves give this Gruyère a signature rind and deep golden interior, perfect for connoisseurs and chefs alike.

  • Origin: Switzerland (AOP-certified)

  • Milk Type: Raw cow’s milk

  • Texture: Firm, smooth, meltable

  • Flavor Profile: Nutty, slightly salty, earthy, with caramel and mushroom undertones

  • Pair With: Pinot Noir, apples, smoked meats, or crusty rye bread

Aged with precision and passion, this 11-month cave-aged Gruyère adds gourmet depth to fondues, gratins, or elegant cheese boards.

Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.

This is my favorite cheese. Its like a sharp cheddar elevated to the nect level

What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.


Close-up image of Royal Ossetra, River Beluga, and limited edition Amur caviar in tins.

Always Fresh

At Petrusco, we pride ourselves on 100% ethical farming from only the highest quality sources to ensure our final product is fresh and delicious. Enjoy Overnight Shipping with a FreshTag for the optimal luxury food experience.


Petrusco caviar on steak

Always Delicious

You don't have to break the bank to enjoy restaurant quality, luxurious food. Whether it's one of our many decadent caviars or mouthwatering wagyu beef, you are sure to give your taste buds the experience of a lifetime.

Petrusco hybrid river beluga caviar on spoon with white background

Perfect for Any Occasion

Serve caviar & wagyu to your event guests, celebrate the holidays the right way, or simply enjoy it on your own. Our luxury products make for the perfect gift or to be enjoyed for any occasion. Experience the taste of luxury today.

Frequently Asked Questions

What does AOP mean on Mifroma Le Gruyère?

AOP stands for Appellation d’Origine Protégée, which confirms that authentic Le Gruyère is produced in Switzerland according to protected regional standards. This Mifroma Gruyère is made from raw cow’s milk and matured in Switzerland.

What does 11 months of cave aging do to Gruyère?

The extended aging gives this Gruyère a firmer texture and deeper flavor than younger versions, with nutty, earthy, caramel, and umami notes. Mifroma ages it in natural sandstone caves, where humidity and temperature help develop its rind and concentrated flavor.

How is cave-aged Gruyère different from Manchego?

Gruyère is a Swiss cow’s-milk cheese with a smooth, meltable texture and savory, nutty depth. Plaza de España Manchego is a Spanish sheep’s-milk cheese with a firmer texture and a more distinctly buttery, sheep-milk character. If you want to compare both in one assortment, they are also included in Petrusco’s Artisan Cheese Gift Bundle.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Main menu

Shopping Cart

Your cart is currently empty.
Shop now