Japanese A5 Wagyu Striploin

Name: Japanese A5 Wagyu Striploin
Brand: petrusco-caviar
SKU: PET-WAG-STR-0453
Price: 220.0 USD
Availability: InStock
Rating: 4.91 (11 reviews)

A thick cut of marbled A5 Wagyu beef topped with a generous mound of dark olive-green caviar on a wooden board.

Close-up of glistening olive-green caviar pearls resting on richly marbled raw A5 Wagyu beef.

Load image into Gallery viewer, Petrusco Caviar fresh Japanese A5 Wagyu Striploin Steak on a marble cutting board with herbs, fresh pepper, and salt.

Load image into Gallery viewer, A thick cut of marbled A5 Wagyu beef topped with a generous mound of dark olive-green caviar on a wooden board.

Load image into Gallery viewer, Japanese A5 Wagyu Striploin

Load image into Gallery viewer, Close-up of glistening olive-green caviar pearls resting on richly marbled raw A5 Wagyu beef.

Sale price $220.00

Size

16oz Japanese A5 Wagyu Striploin Steak

2x 16oz Japanese A5 Wagyu Striploin Steak

8oz Japanese A5 Wagyu Striploin Steak

2x 8oz Japanese A5 Wagyu Striploin Steak

Quantity

Japanese Wagyu is the best of the best and a must-taste for any cuisine connoisseur. Experience this epitome of melt-in-your-mouth flavor with our BMS 10-12 rated Japanese A5 Wagyu striploin. Wagyu is famed for its marbling that melts when cooking for a luscious mouthfeel.

How To Cook Wagyu Steak

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Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Wagyu Accompaniments

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Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
Braised carrots or sauteed mushrooms with fresh herbs
Baked or smashed potatoes with parmesan and garlic
Rice pilaf made with long-grain white rice and vegetable broth
Sauteed mushrooms with salt and pepper

Japanese A5 Ribeye steaks

Beautiful and very tasty steaks!

The best product – the best service

We just finished enjoying our second A5 ribeye. Once again, it was amazing. Simple preparation of two minutes each side with only salt and pepper and then a little compound butter while it’s resting. It melts in your mouth with tremendous beef flavor. We know it’s a splurge, but if we’re investing our money and calories in a steak, we want it to be the best and this one is.

My husband will no longer eat any other steak

I created a monster for myself. I ordered the A5 Wagyu Ribeye as a special treat for us. Yes, the 8 oz is thin but is plenty for the two of us. I cooked it simply - salt, pepper in a hot pan for 2 minutes on each side. While it rested, I put a small pat of butter on top under the foil. No steak sauce, nothing else. Oh my goodness, it was amazing! My husband says he won't eat any other steak from now on. We've dined at some of the best steakhouses including SW Steakhouse who offers A5 and this was better. I know it's a splurge, but we plan on treating ourselves to this amazing taste every couple of months. Simple, amazing taste of the highest quality.

Best steak in my 70+ years

Salt, pepper, touch of brown sugar, 2 minutes / side on the big egg! We are amazed!

A great experience

The caviar was so exquisite that i literally tried it on EVERYTHING.

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What Customers Are Saying

“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”

Sarah L.

“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”

Mark D.

“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”

Emily K.

Frequently Asked Questions

What is the difference between Japanese A5 Wagyu Striploin and A5 Wagyu Ribeye?

Japanese A5 striploin has rich marbling but usually offers a slightly firmer bite and more pronounced beef flavor than ribeye. Japanese A5 Wagyu Ribeye is typically richer and more intensely marbled. Choose striploin if you want a balance of tenderness, marbling, and steak texture.

What does A5 and BMS 10–12 mean for this Wagyu striploin?

A5 is the highest Japanese beef yield and quality grade, while BMS refers to the Beef Marbling Standard. A BMS score around 10–12 indicates exceptionally heavy intramuscular marbling, which gives Japanese Wagyu its soft texture and rich mouthfeel. You can compare other cuts in Petrusco’s Wagyu Collection.

Always need an extra spoon & key! Thank you, Petrusco!

Nice bundle, good variety. Petrusco always has great value!

Fab sized eggs, flavor… tutti! Many Thanks!

Triple Threat!

Best we’ve had in years!

🎖️🎖️🎖️🎖️🎖️🎖️🎖️

Delicious!

great quality, reasonable price!

great quality, reasonable price! highly recommend

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