Japanese A5 Wagyu Striploin

Load image into Gallery viewer, Petrusco Caviar Japanese A5 Wagyu Striploin on wooden board with herbs and pepper sprinkled to the right

Load image into Gallery viewer, Japanese A5 Wagyu Striploin

Regular price $220.00

Unit price per

Size

16oz Japanese A5 Wagyu Striploin Steak | 220

2x 16oz Japanese A5 Wagyu Striploin Steak | $440

Quantity

Japanese Wagyu is the best of the best and a must-taste for any cuisine connoisseur. Experience this epitome of melt-in-your-mouth flavor with our Japanese A5 Wagyu striploin. Wagyu is famed for its marbling that melts when cooking for a luscious mouthfeel.

We source our Japanese Wagyu beef directly from farmers to ensure quality. The beef is raised under the highest standards and with strict diets to meet the grading system. At Petrusco Caviar, our premium 16oz Wagyu striploin offers an intensity you and your guests will surely remember.

Product Details

Grade: A5
Marbling Score: 8-12
Breed: Japanese Black Cattle
Origin: Kagoshima, Japan
Weight: 3/4 inch-thick 16oz
Shipping: Free Overnight Shipping with insulated packaging

Experience Japanese A5 Wagyu Striploin for Yourself — Shop Online Today

Petrusco Caviar offers top-grade Japanese A5 Wagyu. Buy Wagyu striploin online today to experience the delectable taste and texture for yourself.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.