Culinary Grade Ossetra Caviar

Culinary Grade Ossetra is caviar from Acipenser gueldenstaedtii sturgeon with the balanced, subtly nutty character associated with Ossetra. Petrusco's culinary grade has been previously frozen and is offered in large-format tins for professional kitchens, events and high-volume serving. You can compare it with other options in the Ossetra Caviar Collection.

Culinary Grade Ossetra is designed more for cooking, catering and large-format service, while Royal Ossetra Caviar is better suited to traditional caviar service, tastings and smaller celebrations. Culinary Grade Ossetra is also sold in much larger tins, making it practical when serving many guests.

Culinary Grade Ossetra works well as a finishing ingredient for eggs, potatoes, seafood, pasta, blinis and canapés. For best results, add the caviar near the end of preparation rather than cooking it over prolonged high heat. Petrusco's What to Eat With Caviar Guide has more pairing and serving ideas.

Yes. The large-format tins make it particularly useful for restaurants, caterers, private chefs and large events where standard retail tins may be too small. If you are planning portions for an event, use Petrusco's Caviar Serving Size Guide to estimate how much you need.