Japanese A5 Wagyu Ribeye

Wagyu beef is renowned for its incredibly rich, buttery flavor and melt-in-your-mouth texture. The intense marbling of fat throughout the meat creates a luxurious juiciness and a smooth, velvety mouthfeel.

The flavor is savory and umami-rich, with a subtle sweetness that enhances its depth. Each bite is tender and delicate, with the fat evenly distributed to ensure a consistent, flavorful experience.

Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking. 

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

• Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
• Braised carrots or sauteed mushrooms with fresh herbs
• Baked or smashed potatoes with parmesan and garlic
• Rice pilaf made with long-grain white rice and vegetable broth
• Sauteed mushrooms with salt and pepper