Grass Fed Australian Wagyu Striploin MS 8-9
Regular price $135.00
Unit price per
Indulge in the exceptional quality of Grass Fed Australian Wagyu Striploin MS 8-9, a premium cut celebrated for its remarkable marbling, rich flavor, and melt-in-your-mouth tenderness. Raised on natural grass-fed diets in Australia’s pristine pastures, this Wagyu striploin delivers a perfect balance of buttery texture and robust beef flavor.
With a marbling score of 8-9, this steak offers luxurious juiciness while maintaining the clean, natural taste that grass-fed Wagyu is known for. The striploin cut provides a beautiful combination of tenderness and structure, making it ideal for grilling, pan-searing, or serving as the centerpiece of an elevated dining experience.
Whether prepared in a professional kitchen or at home, Australian Wagyu Striploin MS 8-9 delivers restaurant-quality results with every bite.
Key Features:
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Premium Australian Wagyu Striploin
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Marbling Score: 8-9
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Grass-fed cattle raised in Australia
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Rich flavor with exceptional tenderness
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Ideal for grilling, pan-searing, or steakhouse-style preparation
How To Cook Wagyu Steak
Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.
A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.
Wagyu Accompaniments
Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:
- Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
- Braised carrots or sauteed mushrooms with fresh herbs
- Baked or smashed potatoes with parmesan and garlic
- Rice pilaf made with long-grain white rice and vegetable broth
- Sauteed mushrooms with salt and pepper
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You don't have to break the bank to enjoy restaurant quality, luxurious food. Whether it's one of our many decadent caviars or mouthwatering wagyu beef, you are sure to give your taste buds the experience of a lifetime.
Perfect for Any Occasion
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