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Caspian Ossetra Royal Caviar

Caspian Ossetra Royal Caviar
Caspian Ossetra Royal Caviar
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Load image into Gallery viewer, Caspian Ossetra Royal Caviar

Regular price $150.00

Unit price per 

Size

Caspian Ossetra Royal Caviar is the gold standard of caviar—luxurious, nuanced, and revered by gourmets worldwide. Sourced from mature Ossetra sturgeon native to the pristine waters of the Caspian Sea, this exquisite caviar offers medium to large pearls in hues ranging from shimmering gold to deep olive.

Its flavor is bold yet refined—nutty, briny, and buttery with hints of sea breeze and toasted walnut. A firm texture gives way to a silky melt-in-your-mouth finish, making it a favorite among caviar connoisseurs and top chefs alike.

Perfect for elegant entertaining, celebratory moments, or indulgent gifting, Caspian Ossetra Royal Caviar transforms any occasion into a gourmet experience. Sustainably harvested and traditionally cured, this is a timeless delicacy steeped in heritage and flavor.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons Ounces Grams Number of Guests
1 0.35 10 1
4 1.41 40 1
8 2.82 80 2
16 5.64 160 4
45 9.88 250 12
80 17.6 500 24
160 35.2 1000 50


Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

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three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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