Loch Duart Double Smoked Scottish Salmon Slices - 3.5oz

Loch Duart Double Smoked Scottish Salmon – Exclusive to Petrusco Caviar in the U.S.

Petrusco Caviar proudly introduces the Loch Duart Double Smoked Scottish Salmon, a rare culinary treasure available only through us in the United States. Sourced from the unspoiled waters along Scotland’s rugged northwest coast, this exceptional salmon is raised with true wild-heritage lineage and a commitment to responsible aquaculture.

Renowned chefs such as Gordon Ramsay, Jamie Oliver, and Marco Pierre White have long celebrated Loch Duart for its superior texture, rich flavor, and consistent quality. Now, through a meticulous double smoking process, the salmon’s natural character is enhanced with a deeper, more complex smokiness that lingers on the palate.

What Sets Our Double Smoked Loch Duart Salmon Apart

Sole U.S. Retailer – Exclusive availability through Petrusco Caviar
Wild-heritage lineage – Distinct ocean-fresh flavor and delicate marbling
Artisanal Double Smoking – Two rounds of premium hardwood smoke for a bold, layered taste
Nutritional Excellence – Up to 2x the Omega-3s and 68% less dioxins than typical farmed salmon
Sustainable Care – Low stocking density (98.5% water, 1.5% fish) for healthier, stronger salmon
Pure Rearing Practices – No growth promoters, hormones, or antibiotics
Restaurant-Caliber Quality – Served by name in elite dining establishments

Perfect for elegant appetizers, gourmet salads, or indulgent bagels, our double smoked Loch Duart salmon delivers both refined flavor and exceptional provenance.

Experience the pinnacle of premium smoked salmon—available only while this exclusive allocation lasts.