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Petrusco Amur

An overhead picture of Petrusco Amur caviar in an open tin.
A close-up of Petrusco Amur caviar in an open tin.
Petrusco Amur caviar in an open tin with the lid behind it.
Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side
Petrusco Amur
Load image into Gallery viewer, An overhead picture of Petrusco Amur caviar in an open tin.
Load image into Gallery viewer, A close-up of Petrusco Amur caviar in an open tin.
Load image into Gallery viewer, Petrusco Amur caviar in an open tin with the lid behind it.
Load image into Gallery viewer, Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side
Load image into Gallery viewer, Petrusco Amur

Regular price $105.00

Unit price per 

Size

only -51 left in stock

Amur Caviar is unique as it promises bold flavor with a distinct earthiness. While Amur sturgeon originates from the Amur river on the border of Russia and China, the species of sturgeon is believed to travel to and from the Sea of Japan, so it is commonly called Japanese sturgeon.

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What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons Ounces Grams Number of Guests
1 0.35 10 1
4 1.41 40 1
8 2.82 80 2
16 5.64 160 4
45 9.88 250 12
80 17.6 500 24
160 35.2 1000 50


Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

Customer Reviews

Based on 10 reviews
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P
Paul D.
Amur

Delicious and excellent. Didn't see/taste much difference from Royal Osetra.

l
lida M.
Love Petrusco

Love Love Love Petrusco Caviar ! That should say it all !

J
Judy A.S.
Exceptional!

I shamelessly consumed it without any ceremony—it redefined exceptional for me. Love it and will highly recommend it to others.

L
Lisa G.
Amazing buttery pops of heaven!

Delicious caviar at the right price!

L
Lauren

Amazing as always!

What Customers Are Saying

three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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