Ossetra Reserve & Royal Ossetra Bundle

Petrusco Caviar in gold time displayed open with fresh caviar

Regular price $425.00

Unit price per

Size

2x50g (2x1.7oz)

2x100g (2x3.5oz)

2x250g (2x8.8oz)

Quantity

only -8 left in stock

Ossetra Reserve Caviar

Meet Ossetra Reserve, our exquisite traditional caviar from the esteemed Ossetra sturgeons. Known for their distinctive nutty flavor, Ossetra sturgeons produce caviar that is both rich and smooth, with pearls that offer a unique texture that melts in your mouth. These sturgeons, native to the Caspian Sea, are revered for their golden to dark brown eggs, making Ossetra caviar a symbol of luxury and refinement. Indulge in the bold, deep, and mature flavors of Ossetra Reserve, a testament to the art of gourmet indulgence.

Flavor: Mature, briny, and earthy with flavors of the sea.
Texture: Buttery
Size: Large
Color: Dark brown with hints of golden brown
Species: Acipenser Guldenstadtii
Common Name: Ossetra Sturgeon
Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on all orders

Royal Ossetra Caviar

Royal Ossetra Caviar, originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed.

These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, makes for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.

Flavor: Bold, briny, oceanic
Texture: Buttery
Size: Large
Color: Jade and gold
Species: Acipenser Guldenstadtii
Common Name: Ossetra Sturgeon
Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing - Free shipping on all orders

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.