River Beluga Hybrid & Royal Ossetra Bundle

two tins of Petrusco caviar on white backround

petrusco hybrid river beluga caviar on cracker with spread on black plate with hand reaching

Load image into Gallery viewer, two tins of Petrusco caviar on white backround

Load image into Gallery viewer, River Beluga Hybrid & Royal Ossetra Bundle

Load image into Gallery viewer, petrusco hybrid river beluga caviar on cracker with spread on black plate with hand reaching

Regular price $205.00

Unit price per

Size

2x30g (2x1oz)

2x50g (2x1.7oz)

2x100g (2x3.5oz)

2x250g (2x8.8oz)

2x500g (2x17.6oz)

Quantity

The Beluga and Ossetra varieties of caviar are preferred among caviar connoisseurs. The main distinction between the two is the grain size and color. Beluga is considerably larger and darker than Ossetra, with a unique savory taste compared to the nutty flavor of Ossetra. Both are native to the Caspian Sea.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.