Caviar & Wagyu Tasting Bundle

Wagyu beef is renowned for its incredibly rich, buttery flavor and melt-in-your-mouth texture. The intense marbling of fat throughout the meat creates a luxurious juiciness and a smooth, velvety mouthfeel.

The flavor is savory and umami-rich, with a subtle sweetness that enhances its depth. Each bite is tender and delicate, with the fat evenly distributed to ensure a consistent, flavorful experience.

Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking. 

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

• Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
• Braised carrots or sauteed mushrooms with fresh herbs
• Baked or smashed potatoes with parmesan and garlic
• Rice pilaf made with long-grain white rice and vegetable broth
• Sauteed mushrooms with salt and pepper

Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

• French Blinis
• Creme Fraiche
• Buttered Toast Points
• Cheese
• Chopped Egg
• Onion/Chives
• Capers
• Potatoes
• Vodka
• Champagne