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Caspian & Almas Albino & Royal Ossetra Tasting Pack

Caspian & Almas Albino & Royal Ossetra Tasting Pack
Caspian & Almas Albino & Royal Ossetra Tasting Pack
Load image into Gallery viewer, Caspian & Almas Albino & Royal Ossetra Tasting Pack
Load image into Gallery viewer, Caspian & Almas Albino & Royal Ossetra Tasting Pack

Regular price $445.00

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Discover the ultimate expression of caviar craftsmanship with the Petrusco Tasting Pack, featuring three of the world’s most exclusive and elegant caviars: Caspian Ossetra, Almas Albino Sterlet, and Royal Ossetra. This refined flight offers a rare opportunity to explore the full spectrum of flavor, color, and texture in one exquisite presentation.

Caspian Ossetra, cured in the time-honored Malossol tradition, delivers firm golden pearls with a deep, nutty richness and a buttery finish that reflects the heritage of the legendary Caspian Sea.

Almas Albino Sterlet—one of the rarest caviars in existence—shimmers with luminous, pale-gold pearls and offers a delicate, subtly sweet profile with creamy, floral notes. Reserved for royalty in centuries past, this albino sturgeon roe is the pinnacle of rarity and refinement.

Royal Ossetra, prized for its larger, glistening grains and clean, briny clarity, rounds out the tasting with a smooth, oceanic elegance and lingering umami depth.

Ideal for connoisseurs, collectors, or those seeking the ultimate gourmet gift, this tasting set transforms any occasion into a celebration of pure luxury.

 

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.

Caviar Serving Sizes

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Tablespoons Ounces Grams Number of Guests
1 0.35 10 1
4 1.41 40 1
8 2.82 80 2
16 5.64 160 4
45 9.88 250 12
80 17.6 500 24
160 35.2 1000 50


Caviar Pairings and Accompaniments

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While caviar can be thoroughly enjoyed on its own, here are some of the most common caviar pairings and accompaniments:

  • French Blinis
  • Creme Fraiche
  • Buttered Toast Points
  • Cheese
  • Chopped Egg
  • Onion/Chives
  • Capers
  • Potatoes
  • Vodka
  • Champagne

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three tins of Petrusco river beluga hybrid caviar

Packed With Nutrition

▪️ - Omega-3s

▪️ - Proteins

▪️ - Vitamin B12

▪️ - Vitamin A

▪️ - Vitamin B6

▪️ - Iron

▪️ - Magnesium

▪️ - Selenium

▪️ - Sodium

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