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Grass Fed Australian Wagyu Ribeye MS 8-9

Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
Grass Fed Australian Wagyu Ribeye MS 8-9
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Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9
Load image into Gallery viewer, Grass Fed Australian Wagyu Ribeye MS 8-9

Regular price $120.00

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Experience the pinnacle of Australian beef excellence with our premium MS (Marble Score) Wagyu, sourced exclusively from single-origin farms in the renowned Darling Downs region. Raised with meticulous care and an uncompromising commitment to quality, each cut reflects the craftsmanship of world-class cattle producers and the strict integrity of AUS-Meat grading standards.

Our cattle are grass-fed for the first 12 months, ensuring natural development and rich, clean flavor. They are then finished for 400 days on a specially formulated white-grain diet with absolutely no corn — an approach that enhances marbling, tenderness, and the buttery mouthfeel Wagyu is known for.

We proudly uphold a Halal-certified, no-hormone, never-ever program, guaranteeing purity and traceability from farm to plate. Every cut is independently scored according to rigorous AUS-Meat marbling criteria, delivering consistent, exceptional quality.

Indulge in beef that sets a new benchmark for luxury and refinement.

How To Cook Wagyu Steak

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Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking. 

A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.

Wagyu Accompaniments

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Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:

  • Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
  • Braised carrots or sauteed mushrooms with fresh herbs
  • Baked or smashed potatoes with parmesan and garlic
  • Rice pilaf made with long-grain white rice and vegetable broth
  • Sauteed mushrooms with salt and pepper

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