Petrusco Tasting Pack (Royal Ossetra & River Beluga & Limited Edition Sevruga)

Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side

opened tin of Petrusco river beluga hybrid cavia

Load image into Gallery viewer, Petrusco Tasting Pack (Royal Ossetra & River Beluga & Limited Edition Sevruga)

Load image into Gallery viewer, Petrusco Caviar displayed in wooden chest with amur and river beluga sturgeon roe sitting side-by-side

Load image into Gallery viewer, opened tin of Petrusco river beluga hybrid cavia

Regular price $295.00 Sale price $299.99

Unit price per

Sizes

3x30g (3x1oz)

3x50g (3x1.7oz)

3x100g (3x3.5oz)

Quantity

Can't decide which one of our premium Caviars to try next? Taste them all with our Limited Edition Tasting Pack featuring a 30g tin of each Royal Ossetra, River Beluga & Amur Caviar. Full of variety, it’s the perfect addition to any special occasion or celebration. Get yours today!

Royal Ossetra Caviar

Originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed.

These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, make for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.

River Beluga Caviar

A luscious mixture of Kaluga and Shassetra sturgeon roe makes for exceptional caviar, commonly known as River Beluga.

A visual stunner, River Beluga Reserve has a deep golden jade coloring and is known for its balanced flavor, and the firm, yet creamy texture of each individual grain. The high-quality caviar is among the highest quality you can purchase in the USA.

Limited Edition Sevruga Caviar *

Petrusco Sevruga Caviar is an excellent sturgeon caviar — associated with pure luxury, Sevruga caviar is one of the finest caviars available.

Our Sevruga caviar has a smooth, buttery taste, and it's celebrated worldwide for its beautifully balanced flavor. It's sustainably harvested from a mature sturgeon, ensuring the highest quality.

Whether enjoyed on its own, paired with traditional accompaniments, or as a luxurious garnish, it promises to bring a touch of opulence to your dining experience.

Origin: Caspian Sea
Flavor: Rich, buttery, with a subtle brininess
Texture: Small, creamy and delicate pearls with a firm bite
Color: Jade-like coloring with a shimmer
Common name: Sevruga Sturgeon
Size: Small to medium-sized eggs
Packaging: Elegant, airtight tin for maximum freshness

*This product is currently in limited stock. To secure your chance to try it before supplies run out, we recommend placing your order now for prompt delivery. Please note that we cannot reserve this item for future deliveries. In the event that it becomes unavailable, we will provide you with an alternative option.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.