Japanese A5 Wagyu Ribeye
Regular price $210.00
Unit price per
Beautifully marbled, Japanese A5 Wagyu is the most coveted beef in the world. This ribeye steak offers a velvety mouthfeel and intensity of flavor you are sure to remember. We source our Wagyu directly from farmers in Japan, from beef raised under the highest standards for quality and excellence.
Choose between 2x8oz steaks cut to 1/4-inch thickness, or one thicker 16oz ribeye cut to 3/4-inch thickness. We use Overnight Shipping Services* and insulated packaging, so your order will arrive as fresh as possible.
Product Details
- Grade: A5
- Marbling Score: 8-12
- Breed: Japanese Black Cattle
- Origin: Kagoshima, Japan
- Size: 1/4 inch-thick 8oz or 3/4 inch-thick 16oz
- Shipping: Free Overnight Shipping with insulated packaging
A Gourmet Dining Experience Delivered Right To Your Door
Tasting Japanese Wagyu for the first time is an experience to remember. Buy Japanese A5 Wagyu ribeye from Petrusco Caviar to enjoy a luxurious dining experience featuring the exceptional taste and texture of this delicacy.
What Does Wagyu Taste Like?
Wagyu beef is renowned for its incredibly rich, buttery flavor and melt-in-your-mouth texture. The intense marbling of fat throughout the meat creates a luxurious juiciness and a smooth, velvety mouthfeel.
The flavor is savory and umami-rich, with a subtle sweetness that enhances its depth. Each bite is tender and delicate, with the fat evenly distributed to ensure a consistent, flavorful experience.
How To Cook Wagyu Steak
Wagyu NY strip is versatile and adapts to your culinary preferences for a truly unique dining experience. Wagyu steak should be cooked at room temperature rather than cold to ensure the luscious marbling is distributed evenly while cooking.
A variety of seasonings and marinades as well as salt and pepper pair well with Wagyu, or you can simply cook the unseasoned steak in its purest form. We recommend pan-searing Wagyu to achieve a tender, juicy steak with a beautiful golden-brown crust. For the perfect medium-rare, sear each side for 3-5 minutes to preserve the delicate flavors. The internal temperature should be 130-140°F.
Wagyu Accompaniments
Complement and bring out the nuanced flavors of this Wagyu striploin with the following accompaniments:
- Lightly seasoned roasted asparagus, artichokes or Brussels sprouts
- Braised carrots or sauteed mushrooms with fresh herbs
- Baked or smashed potatoes with parmesan and garlic
- Rice pilaf made with long-grain white rice and vegetable broth
- Sauteed mushrooms with salt and pepper
What Customers Are Saying
“Petrusco Caviar is absolutely delicious! The flavor is unbeatable, and it’s amazing knowing it’s sustainably farmed. A true indulgence every time.”
Sarah L.
“As a lover of fine caviar, Petrusco is my go-to. The quality and taste are unmatched, and their delivery service is flawless!”
Mark D.
“Amazing value for such premium caviar. The packaging, flavor, and eco-conscious practices make Petrusco a clear winner for me.”
Emily K.
Always Fresh
Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste that pairs perfectly with fine wines and champagnes!
Always High Quality
Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.
Perfect for Any Occasion
This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.
Packed With Nutrition
▪️ - Omega-3s
▪️ - Proteins
▪️ - Vitamin B12
▪️ - Vitamin A
▪️ - Vitamin B6
▪️ - Iron
▪️ - Magnesium
▪️ - Selenium
▪️ - Sodium