Japanese A5 Wagyu Ribeye

Load image into Gallery viewer, Petrusco Caviar fresh Japanese A5 Wagyu Ribeye Steak on wooden board with herbs and pepper sprinkled to the right

Load image into Gallery viewer, Japanese A5 Wagyu Ribeye

Regular price $210.00

Unit price per

Size

2x 8oz Japanese Wagyu Ribeye Steaks - $210

16oz Japanese Wagyu Ribeye Steaks - $210

Quantity

Beautifully marbled, Japanese A5 Wagyu is the most coveted beef in the world. This ribeye steak offers a velvety mouthfeel and intensity of flavor you are sure to remember. We source our Wagyu directly from farmers in Japan, from beef raised under the highest standards for quality and excellence.

Choose between 2x8oz steaks cut to 1/4-inch thickness, or one thicker 16oz ribeye cut to 3/4-inch thickness. We use Overnight Shipping Services* and insulated packaging, so your order will arrive as fresh as possible.

Product Details

Grade: A5
Marbling Score: 8-12
Breed: Japanese Black Cattle
Origin: Kagoshima, Japan
Size: 1/4 inch-thick 8oz or 3/4 inch-thick 16oz
Shipping: Free Overnight Shipping with insulated packaging

A Gourmet Dining Experience Delivered Right To Your Door

Tasting Japanese Wagyu for the first time is an experience to remember. Buy Japanese A5 Wagyu ribeye from Petrusco Caviar to enjoy a luxurious dining experience featuring the exceptional taste and texture of this delicacy.

What Does Caviar Taste Like?

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Really good caviar tastes less salty (which means it must be very fresh because it spoils easily). The distinctive aspect of caviar is its texture. The eggs melt on your tongue, and the rich, slightly sweet taste oozes into your mouth.

To ensure our caviar remains in peak condition, we package fresh and offer overnight shipping. Enjoy your caviar within 48 hours after opening for the purest flavor.

How To Serve Caviar

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Caviar should be kept refrigerated (for up to 6 weeks) before use. When serving caviar, leave it in the tin and put it on ice to keep it chilled. Caviar should never be eaten with a metal spoon as this can impose an undesirable flavor on the caviar. Instead use a mother of pearl or plastic spoon for the best tasting experience.